Season Tofu After Frying for Maximum Flavor and No Burnt Spices
The crispy fried tofu is delicious, but before you toss yours with the spices first and then fry, reverse the order of these two steps. Seasoning the seasoning after frying will ensure that you retain all that delicious flavor, don’t fire the spices, and retain the texture of both.
Part of the problem is that the tofu does fry after a while, so if you add the spices ahead of time, they will burn before the tofu reaches the right level of crunchiness on the outside and cooked on the inside. Instead, sprinkle the tofu with spices after frying. You will get the perfect tofu texture, beautiful crunchy outer layer, and aromatic spices with every bite. For more on how to make crispy tofu that even non-vegetarians will love, check out the full guide below.
How to Make Crispy Tofu Well Worth Eating Wiki Good Serious Food