Bake the Magic Cake, Which Itself Is Baked Into Three Layers
The Magic Cake consists of three layers, each with its own texture and flavor (firm and moist base, middle layer of cream, and light biscuit top). This is called magic because the cake is divided into these layers when baked.
There is nothing unusual about the ingredients: you just need eggs, sugar, flour, butter and milk. As The Telegraph explains, a three-in-one cake comes from slow baking:
Egg yolks, beaten with sugar, butter, flour and milk, form the first two layers of the magic cake: base and cream. What happens is that the slow cooking at 150 ° C / 300 ° F / 2 gas mark allows the bottom of the cake to cook like a cake without cooking the top, which retains its creamy texture.
The tricks for making this magical cake are to gently add the egg whites to the batter (you don’t want them to dissolve in the batter, and the large lumps are good) and beat the egg yolks and sugar well.
Pictured above is a classic vanilla magic cake, but you can make other options or three-layer cakes. Definitely a fun way to diversify pastries and cakes.
Magic cakes: miraculous recipes for making three cakes in one | Telegraph