Roasted Grapes Impart a Sweet Decadent Flavor to Salads and Meats
We all know that root vegetables do sing when roasted, but a visit to the oven can bring out complex aromas in all kinds of foods, even the unexpected ones like grapes.
To enhance the deep flavor of the raisins, simply toss the peeled grapes in a little olive oil and salt, maybe a little fresh herbs if you like, then bake on a baking sheet for half an hour at 425. boiled. When they’re done, toss them into a nice blue cheese salad, use them as a seasoning for grilled meats, or add them to an ice cream platter as a filling. Also, there is no shame in keeping it simple and spreading them on thick goat cheese toast. (Once you’ve done that, follow the link below to see even more great dishes that are amazingly delicious when fried.)
These Ingredients Are Surprisingly Delicious When Fried | Bon appetit