Make Perfect Korean Egg Rolls by Pre-Filtering Eggs Through a Sieve
Here’s a great alternative to the traditional omelet or crepe: the Korean-style egg roll, which cooks quickly.
Evgeniya Kitchen demonstrates how to roll a tender egg (here mixed with carrots and onions) in a round skillet. You dip half of the mixture in the pan in half, add more egg mixture and roll again, and then finally add the remaining mixture and roll it one last time. She says it’s “like pulling the carpet apart to roll it up.”
One tip you can use for other egg dishes: Pass the beaten eggs through a fine sieve, as the lump-free liquid will help you roll the egg successfully.
Read her blog post for text instructions (and some awesome cookie creations).
Egg Roll Recipe – Tamagoyaki | Evgeniya Kitchen