Three Tips to Spice up Holiday Side Dishes
Tired of old mashed potatoes or mac and cheese? Here are three tips from three New York City chefs on how to spice up your essential side dishes.
Tips include:
- How to Make Smoked Mashed Potatoes on the Smoked Chips Stovetop Courtesy of Chef Amanda of Dirt Candy
- How to Make Macaroni and Cheese and Finish Grilled for a Terrific Brown Crust, Courtesy of Chef Charles of Hill Country BBQ
- How to Make Perfectly Brown Crispy Patch Patch That Won’t Fall Off Courtesy of Chef Tony at Mile End Deli
Watch the video with detailed instructions for each and enjoy!