Taste Your Fried Eggs by Adding Extra Yolks
Perfect scrambled egg has a creamy consistency , but it is full of flavor. Adding a few yolks to a batch is an easy way to make your eggs taste better than ever.
This video from America’s Test Kitchen YouTube shows some tips for making the perfect scrambled eggs, including adding yolks to a batch. Egg whites are rich in proteins that help the eggs solidify as they cook, but they are also filled with water. However, the yolks are loaded with fat and most of the flavor. If you add a couple of extra yolks to your scrambled eggs, you get a tastier breakfast, and the fat in the yolks will help prevent any digestion that can occur. Leftover egg whites can be stored in the refrigerator or frozen for later use in cooking or baking.