Tomato With Spaghetti and Pumpkin – a Very Light Meal on Weekdays
Aside from being delicious, the perfect weekday evening dinner doesn’t require a bit of prep work or cleaning, and this very simple pumpkin spaghetti recipe from the Tasting Table fits the bill.
Simply cut the pumpkin in half and scoop out the seeds, sauté them, stir in the sauce and drizzle with fresh mozzarella, then put back in the oven to melt the cheese completely. Top with fresh basil and olive oil and enjoy. Since the pumpkin acts like a separate bowl, you need to wash two, maybe three dishes. If you want to cut down on preparation time, skip the broiler and microwave it . You will shave off about thirty minutes and be able to eat hot and tasty food on the table much earlier.
Spaghetti Zucchini Tomato | Tasting table