Everything You Need to Know About the Art of Sushi in One Drawing
The fine art of sushi shouldn’t be taken lightly – good chefs take decades to learn, and good sushi restaurants have their own customs. This guide will walk you through this tutorial on how to prepare your sushi, all the different types, and of course, how to enjoy sushi to the fullest.
Make no mistake, sushi doesn’t have to be pretentious food, although it has earned a reputation for being finicky in many cases, especially if you’re eating in a fine restaurant with a well trained sushi chef. The truth is somewhere in between. Once you learn the skill level of a good sushi chef – ten years in some cases, and the national certification test later – you’ll appreciate even more what ends up on your plate.
Of course, not every sushi chef at the grocery store or corner eatery has this level of training, but they’ve probably gone through some of them already, so it’s worth reading and learning how easy it is to order sushi, and some of them are the most common types of sushi in most Japanese sushi restaurants. Some of the tips here will sound familiar to you – sit at the bar and ditch the soy sauce – but others, like putting yourself in the hands of a sushi chef, are some of the best things you can do when you go to whichever – some nice place. Choosing a chef is almost always a pleasure.
Aside from that, there are a few other things people debate about , like eating sushi from light fish to darker or not rubbing chopsticks, but overall this is a good, complete guide to the world of sushi for those interested – or have of which there have ever been only grocery store products. Check it out below.
The Art of Japanese Sushi | Swissotel Nankai Osaka