Find the Right Pork to Buy With This Infographic at a Glance
Pork labels can be confusing. There is steak and shoulder steak, country style ribs and back ribs. This chart shows you which cutout to choose based on your cooking method and your budget.
Image courtesy of UK commercial food processing equipment supplier Corr Chilled and designed by Adam Stevens . Although there is not enough space in the picture to explain each cut, you can quickly see which cuts are suitable for frying, braising, etc. Prices per pound are in British pounds, but you still realize that single coin cuts are much cheaper than cuts with three coins.
You can find a description of many of these slices in this previously mentioned guide from Cook’s Illustrated or on the Pork Be Inspired website for more information.
The Complete Visual Guide to Cutting Pork | Corr chilled