Use Egg Wrappers Instead of Scones for Protein Sandwiches
Pinwheel sandwiches are beautiful and easy to make. If you’re avoiding wheat, or just want to add variety to your sandwich wrapper, try using eggs.
A sandwich wrap made entirely of eggs will likely fall apart, but add a little flour or cornstarch as Kitsch teaches us and it’s a good taco substitute. Especially if you’re using breakfast foods like ham and spinach. You can pack these turntables for lunch or a high-protein snack after your day’s workout, and they keep well at room temperature. Plus, you can always have eggs on hand, but not necessarily tortillas or other wrappers, so this is something you can cook anytime, whether for yourself or for your audience.
Follow the link below for complete instructions and recipe.
Recipe: Egg Wrappers with Ham and Herbs | Kitchen