Prepare Guacamole in a Bag for Portable, No-Clean Immersion Wherever You Go
Not to mention, no one makes guacamole in a blender (or no one should), this video from Nutrisystem is all about a guacamole recipe that can be used anywhere and that won’t brown if you squeeze it and seal the bag tightly. Cut the corner and tube – I mean squeeze – into a bowl when you’re ready to eat.
Guacamole is easy to prepare. Quite frankly, it’s not even hard to do. But this recipe really makes cleaning easier and makes your favorite meal or snack incredibly portable. Simply toss avocado, diced tomatoes and onions (or salsa if you’re lazy), and lime juice in a zippered bag. Personally, I would add a little fresh garlic, maybe even garlic powder, salt and pepper (because I have no idea how it’s missing from this recipe), and maybe a little diced jalapenos if you like spicy. If you add a little lemon or lime and squeeze all the air out of the bag before you seal it, it won’t even darken it as long as you keep it in your lunch bag, go to the office pot, or grab it. to friends for a game night.
Then, when you’re ready, simply grind everything in the bag (or have the kids do it – it’s safe for them now), then cut a corner of the bag and squeeze the entire mess into a serving bowl. … Throw in your bag and you’re done. Yes, and even if you decide this recipe isn’t for you, don’t use a blender to make guacamole. It’s horrible.
Prepare guacamole anytime, anywhere! | Nutrisystem (YouTube)