Make Fantastic Short Ribs in Ten Minutes by Grilling Them Like a Steak
Most short rib recipes usually require several hours of braising in the oven, but you can get delicious and tender results by treating them like a steak: season them and toss them on the grill.
Not only does this mean that tasty short ribs will fall into your gaping maw, which is much faster, but your home is free from the heated tyranny of the long oven time. To make them more flavorful, toss them in the marinade for a few minutes (if you need marinade / dry rub ideas, Bon Appetit has 31 ) and grill over medium heat for 8-10 minutes, be sure to leave them alone while they are. will not punish them. Remove from heat and let rest for about 5 minutes, cut into slices along the grain and eat.