Eggs Baked in a Leaf Pan Make It Easy to Prepare Breakfast for the Crowd
If you’re making a brunch for the crowd or making freezer-friendly breakfast sandwiches and need a ton of scrambled eggs, turn to your trusty skillet and set the skillet on. It’s fast, easy, and scales well.
If you want to add anything to your eggs, such as chunks of sausage or onions and spinach, cook it first and place it evenly on a baking sheet. Then, combine the eggs and pour them onto a baking sheet. Bake until the eggs are swollen around the edges. You can cut the eggs into squares to eat yourself, add them to the previously mentioned sandwiches or bagel, or use them anywhere else you would normally add scrambled eggs.