Make Small Japanese Omelets in Your Own Kitchen
Tamagoyaki – these sweet little Japanese omelets – are traditionally made by rolling thin layers of eggs on top of each other in tight piles. They are tasty but complex, and Yuji Haraguchi from Okonomi devised a way to cook delicious yellow squares in the oven.
While this method is not traditional, it is much simpler and the result is an omelet that is “creamy, tender and delicious at the same time.” Click the link below, but you will need eggs, dashi , soy cream (these kids are dairy free), brown sugar, white soy sauce, and mirin . Everything is blended, cooled, strained and baked, and then sliced into adorable little squares ready for quick, sequential shots.
Yes, You Can Make These Little Japanese Omelettes At Home | Very crispy