This Delicious Dairy-Free Two-Ingredient Sauce Is Great for Chips or Vegetables
No watching football is complete without chips and cream sauce, but those who abstain from dairy can sometimes be left out of the game. To make a super-flavorful and mouth-watering sauce that everyone will love, you just need to grab some cashews.
Actually, you need to take some raw cashews (1/2 cup) and two chillies in adobo, but that’s about it. Simply whisk it all together in a food processor with a couple tablespoons of water until smooth, transfer to a bowl and serve with chips, vegetables, toasted pita bread wedges, or any other sauce system of your choice. (Full disclosure: This dish looks a little odd, but its taste and texture are outstanding, so be open-minded and don’t judge the sauce by its coating or anything else.)
I know this failure looks disgusting, but stay with me | Bon appetit