Do’s and Don’ts for Roasting a Whole Turkey
There are more fires in the kitchen on Thanksgiving than on any other day, and a large proportion of them can be attributed to roast turkey accidents. Here’s what you need to know if you don’t want to burn your house down.
If you’re planning to roast a whole bird for Thanksgiving , this video from YouTube’s Reactions channel explains some of the basic dos and don’ts, as well as the science behind it all.
- Place the fryer on a stable, non-combustible surface at least 10 feet from homes.
- Monitor the fill level of the fryer. Too much oil will cause it to overflow and will likely ignite when it reaches a heat source below.
- Be sure to use a thermometer to monitor the temperature of the oil. The temperature of the oil must always be below its smoke point.
- Do not use frozen turkey. Defrost and dry the poultry completely in advance so that there is no excess moisture.
- Do not pour water on fire if oil is flammable. Keep a versatile fire extinguisher handy and ready to use it.
Everyone knows roasting a turkey is risky, so why do people still do it today? Well, it all comes down to speed, texture and flavor. You can cook a whole poultry in about an hour and you’re left with super crispy skin and juicy meat. The risk may be worth it, but you should try to reduce this risk as much as possible.
How to roast a turkey for Thanksgiving (without burning a house) “wiki useful YouTube