Make Your Crusty Pie Even Tastier by Rolling It in Cookie Crumbs
The pie crust is already quite tasty on its own, but you can take it up a notch by rolling it in cookie or cracker crumbs instead of grinding the old flour.
Not only does it add a little texture, but it also allows you to play around with additional flavors. Just grind everything into a fine powder and roll out the dough as usual. Food52 has tons of great suggestions at the link below, but these are some of my favorites:
- Cheese crackers + apple
- Neill’s Waffles + Banana Cream
- Chocolate waffles + chocolate cream
In addition to their delicious ideas, I would like to submit the following for your consideration:
- Pecan Sandies + Nut Pie
- Diluted ginger + lemon meringue
- Oreos (no cream filling) + fresh strawberries
In fact, the possibilities are endless, and I could play this game all day, but for now I will stop and give you some baked goods.
Forget flour: roll out pie dough in cookie crumbs | Food52
Photo by Scott Ackerman .