A Trendy Update of Bagged Potato Chips With This Classic Pasta Topping
Chances are you liked the cacio e pepe (meaning cheese and peppers) on the spaghetti, but the super simple and delicious pasta filling can be used for just about anything, including simple potato chips.
This is one of those snacks that far surpasses the sum of its three parts. All you have to do is grate some pecorino on top of store-bought chips, place them in the 425 ° F oven until the cheese turns brown around the edges, grate more cheese on top of it, and sprinkle with freshly ground pepper. The resulting platter of cheesy and tangy flavor will be more special than eating chips straight out of the bag, and it only takes about five minutes to cook from start to finish.
Cacio e Pepe Chips | Bon appetit