Float Ping Pong Balls on Top of the Sous Vide Bathtub to Prevent Evaporation
Long sous vide cooking means evaporation and low water levels can ruin your food. You can trap all that moisture with this simple, reusable trick.
If you’re looking to start anextended sous vide cooking session, Serious Eats’ J. Kenji Lopez-Alt suggests completing the tub with ping-pong balls. Ping pong balls act as an insulator, trapping heat and moisture in the pot. They are cheap, reusable every time you cook, and you can store them right in the plastic container or saucepan you insert into.
You can achieve a similar effect with plastic wrap, but as Alt explains, this method is better because steam is not forced out of a single hole directly by your circulator, it cannot be reused, and it makes adding or removing things to the pot tricky. total pain. With this technique, you can cook as much as you want and easily add dishes as needed.
Why You Should Add Ping Pong Balls To Your Sous Vide Bath | Serious food