The Trick for Perfectly Crispy Minced Meat Is to Leave It Alone
Minced meat , such as beef and mutton, are the stars of the many culinary delights, such as tacos, meat sauces and Larbi , but there’s nothing worse than gray, steamed slices of sadness that never had time browned. Fortunately, there is an easy way to prevent this: leave the meat alone .
Getting a perfectly browned and crispy minced meat is very easy, you just need a little patience. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but you’ll need to add the minced meat to a hot, lightly oiled cast iron skillet and crush it with a spatula. in large pancakes with meat. Then you leave him alone. Pour yourself a glass of wine or maybe drink a bong; just do something so the meat can cook .
As soon as you see that the pie starts crunching around the edges, cut it into pieces, turn them over and let the other side color. Now you can break it into small pieces and now you can add it to the tacos and spaghetti sauce and salad wraps. (Or maybe taco pie?I love taco pie .)
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