Three Ways to Fry Vegetables for a Tastier Salsa
Some vegetables are simply tastier than roasted vegetables, especially when mixed with salsa. Here are some easy ways to charcoal salsa ingredients in your kitchen.
For a more flavorful salsa, Sho Spaeth at Serious Eats suggests scorching and blistering the main ingredients. Charing adds a rich smoky flavor that pairs well with the sweetness of tomatoes, tomatillos, and most peppers. To burn them, you can hold them with tongs over a gas burner flame , use the chef’s mini-burner to gently burn the skins, or use a brazier. Speth says the most efficient way to fry several vegetables at once is to place them on a baking sheet lined with foil and place them under a preheated roasting pan. In a matter of minutes, all of your salsa ingredients will be charred and ready to mix.
Roast vegetables for more flavorful salsa and chili | Serious food