Separate Egg Yolks From Whites for Incredibly Fluffy Pancakes
If I’m not making pancakes, I want my pancakes to be fluffy stacks of clouds. Luckily, adding flavor to the pancakes is really easy: you just have to split the eggs.
In every sense, eggs are actually two ingredients, and handling them as such can improve your pancake game. By mixing the yolks with the buttermilk first and finally stirring the whites, you will provide additional structural integrity. You don’t even need to whip them – seriously, Food 52’s Kristen Milgore did a side-by-side comparison and found unbeaten egg whites provide the same bounce as their whipped friends. This works for any pancake recipe, just “split the eggs, beat the dry ingredients, add the egg yolks to the wet ingredients, mix wet and dry together, then add the egg whites and let it hang for 5 minutes or so. while you heat the pan. ” Fry, flip, eat and repeat.
How To Make Any Pancakes Fluffier | Food 52