Make Creamy Vegan Raw Cashew Smoothies
Milk or Greek yogurt is an easy way to make homemade smoothies creamier, but not for vegans. In this case, it is best to eat raw cashews.
Kelly Foster of The Kitchn recommends cashews because they mix easily without leaving strange flesh, increase protein levels, and their fat content provides a rich, creamy texture. Add 1/4 cup raw cashews to each cup of liquid in your smoothie. And if you can, it’s best to soak them in water overnight before mixing. This will ensure that they are as creamy as possible.