Three Teas That Can Be Made From What Is in the Pantry
Kitchen cabinets tend to pile up many jars, most of which contain spices and seasonings. If you’re worried about going through them before they lose their flavor, do the same as the guys at Extra Crispy and use them to make “impromptu teas.”
Click the link below to view all of their delicious offerings, but here are three edgy ideas to help you:
- Cinnamon stick + chopped ginger + a pinch of turmeric = a spicy anti-inflammatory tea.
- Red chili + a couple of cloves + honey = soothing throats for a cold attack
- Cardamom pods + chopped ginger + a few peppercorns = I just think it tastes good, especially with a little coconut milk.
The fun isn’t limited to the spice rack, according to Extra Crispy, your compost pile can get involved. Obviously, carrots, fennel and celery leaves make a really good tea. What a world.
You can make tea from what is in the compost heap | Very crispy