Will It Be Sous Vide? Let’s Pick a Different Theme!
HelloSous Vide fans, and welcome back to another session on theme selection forWill It Sous Vide? , a weekly column where I do whatever you want with my immersion circulator.
We’ve had a lot of fun lately, first with blood sausage and then corned beef , and – although I loved every moment of it – I think I would like to try a fruit or vegetable situation. … Some ideas:
- Some kind of root vegetable: I’ve heard that carrots are really great at making sous vide, but it would be fun to try turnips or parsnips.
- Apple pie filling: Then we could fill the ice cream cans of pie filling and be happy.
- Daal: I’m still rooting for this spicy lentil dish. (Please leave your favorite daal recipe if you have a specific recipe you want me to try.)
As always, feel free to leave any other random food you’d like to see, take a swim in our culinary hot tub, and be sure to tag your favorites.