Why Every Kitchen Needs a Digital Scale
If there is one kitchen tool that can improve the quality and consistency of your cooking, it is the digital scale. Unlike measuring by volume, weighing ingredients removes any doubts about “you are doing everything right.”
In addition to peace of mind, a scale can improve the quality of your culinary life in the following ways:
- This will improve your baked goods: it might seem like measuring a cup of flour is pretty easy, but not all scoops are the same. In fact, Cook’s Illustrated has found that using the “dipping and drawing” method can result in a deviation of up to 20% by weight . Weighing the dry ingredients ensures that you follow the recipe as closely as possible, resulting in consistently perfect baked goods.
- This will give you control over your portions: it is extremely difficult to gauge serving size based on appearance alone, and a scale can help you better understand how much you are consuming on a daily basis. It is also a game changer when it comes to portioning hamburgers, dividing bread dough into loaves, and making sure the top and bottom crusts of the pie are the same size.
- You can play with the molecular ingredients: molecular gastronomy can be a lot of fun – for example, with a little sodium citrate you can make a viscous cheese sauce from almost any cheese – but recipes that rely heavily on chemistry require precision, and the scale is critical. important for measuring the exact amount of the most modern ingredients.
Of course, not all kitchen scales are created equal, so choose a good one. This Ozeri model is a good and cheap option, but any light and accurate scale that can convert metric to imperial units will work for you.