Ask Us All Your Questions About Eggs
Eggs are one of those foods that are easy enough to prepare but difficult to master. These details seem to confuse people. Scrambled eggs seem light enough, but can you make them really fluffy? How about a super custard? Frying an egg should be a fairly simple task, but do you know how to make all the edges crispy? Does an egg white omelet make sense?
Part of The Grown Up Kitchen series , Skillet is designed to answer your most basic cooking questions and fill in any gaps that may be missing from your home chef education.
Basically, we want to hear every egg-related question that has ever crossed your mind. Whether you want to learn how best to cook hard-boiled eggs that are easy to peel, or learn how to flip a pan impressively, we’ve got the answers. From omelettes to soufflés, all egg dishes are real game. So hack and post your egg questions in the comments below.