What Should We Bake Next?
Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned into casseroles.
Our last casserole was pretty fantastic and I’m not sure if we can beat it, but we’re going to give it a try . We’ve been pondering some of the ideas below for a while, so I’m partial to picking one of them:
- Italian sub-casserole: I imagine a lot of crispy jerky, a little provolone, good bread and a heavy sprinkle of vinegar, served with olive tapenade. Alternative idea: muffulet casserole.
- Hamburger Casserole: I’m not talking about the hamburger mate – I’m talking about a combination of beef, cheese, bacon, onions, and toasted, diced sesame seed buns. And you can bet your buns will be topped with diced pickles.
- Food Court Casserole : This will feature all of the food court classics – cheesy pizza, sweet and sour chicken, and possibly a steak sandwich.
Of course, if you have another dish or a vague culinary concept that you’d like to turn into a casserole, leave all this delicious information in the comments. This year, we’re making every casserole dream come true.