Please Store Your Coffee Beans Correctly
Depending on how simple the coffee appears to be on its surface, there are many factors that will influence the perfect cup for your individual preferences, from brewing method to strength and temperature. One universal factor, however, is how you store beans – if you do it wrong, you are likely to influence how fresh and aromatic your brewed coffee tastes. And you deserve the best.
How to store whole coffee beans
The ideal way to store whole coffee beans is in an opaque, airtight container, away from direct sunlight and heat sources. Coffee beans are sensitive to air, light, temperature and moisture, so for best results, minimize exposure to all of these elements. Find a dark, cool corner in your kitchen or a shelf in your closet or pantry. Do not leave the jar of beans next to the stovetop or on top of the toaster.
In addition, while coffee will normally keep in a sealed bag on the shelf for several weeks after roasting, it loses its freshness as soon as it is exposed to air. This is why it is also best to buy in small quantities – no more than you drink in a week or two.
Note that if they are truly fresh – sold within a few days of roasting – the whole beans may continue to degass even after you open the bag and transfer them to another container. Roasters usually degass and pack the beans using a one-way valve, so pressure is very unlikely to break glass, but this must be considered if you are roasting your coffee and storing it right away.
Do not freeze coffee beans
In theory, you can store coffee beans in the freezer for up to a month if the beans are pre-portioned and tightly sealed. (But definitely don’t put an entire package in the freezer or dig into it every morning.) However, you probably want to avoid freezing entirely: since coffee is affected by temperature and humidity, it doesn’t take long to get it. rough taste when frozen.
If you feel the need to freeze coffee, you are probably buying too much at once. Grocery stores, wholesalers, and even some specialty roasters may have smaller options than the standard 12 oz package.
Finally, a lot of this is based on the idea that you buy fresh whole beans and care a lot about the taste of the last cup. (Some people just need caffeine, which is great too.) If you start with old beans or ground coffee – or just think they all taste the same – your way of storage probably won’t matter much. in your experience of drinking coffee.