Ask Us Your Simplest Cooking Questions
Almost two years ago, we launched The Grown-Up Kitchen and asked you the most important cooking questions . Knowing what readers didn’t know allowed me to fill in the knowledge gaps that (hopefully) made home cooks better and happier.
Unsurprisingly, I would like to do it all again. None of the questions are too basic, so don’t be embarrassed; we’ve covered everything from scrambled eggs to making a dressing . If you are new to cooking and are afraid of a recipe or dish, I want to know what it is and why. If you’ve been cooking for a long time but are constantly confused by one particular technique, share your concerns, friend. If for some reason you still have questions about the eggs , leave them to me. If you need help choosing the best butter, flour, butter, or spirits for a particular job, I want to point you in the right direction. It’s time for you to influence what you see on Skillet, so use it wisely and don’t hesitate.