You Need Crispy Fried Onions All Year Round
Crispy fried onions are a symbol of the holiday, but their zesty crunch with onions can bring joy all year round. Even if you don’t make casseroles all year round, these salty fried food strips can enhance just about any meal, from salad to snack.
Start your day off right
Onions may seem like a bold start to the day, but I would like to ask you to think about an onion bagel and then I would like to ask you to add even more onions to this bagel by sprinkling some onions on it. cream cheese. Eggs also benefit from onion love, whether you end up with a small handful of scrambled eggs or fry them right in the egg whites . Don’t eat your eggs? Do not worry; they are delicious with a salad for breakfast or in a bowl of curd .
Add crunch to dinner
Serious sandwich aficionados know the benefits of adding potato chips to a sandwich, including the added crunch and flavor. Adding crispy fried onions does the same, but makes it harder. Fried onions are great helpers for your salads and cold cuts and are definitely added to grilled or processed cheese. They’re also a pretty effective addition to leftover food and – at the risk of repeating themselves – make any salad a little more delicious.
Make super snacks
Add crispy sautéed onions to hot cheese sauces, use it to coat a cheese ball , or toss it into a homemade snack . If you want to add even more onions to the onion sauce, add some fried bois. (Or, if you’re feeling really lazy, chop them right in sour cream with a little Worcestershire sauce.) Crispy fried onions are also a great spice egg topper if you get tired of peppers.
Treat your kitchen like a steakhouse
There is not a single ingredient in a steakhouse that is not improved by the addition of crispy fried onions. A wedge salad? Better with crispy fried onions. (Note on use: I am not telling you not to add red onions; I am telling you to take supplements. ) Potatoes, baked or pureed? Better with crispy fried onions. The steak itself? You guessed it – also better with crispy fried onions. The only thing I would not add onion to is to dessert. (I’m not saying that I wouldn’t try chocolate chips and fried onion cookies if offered – I’m just saying that I personally would not do it.)