Hash Browns Are the New Toast

When it comes to breakfast potatoes, I have a lot of thoughts and feelings. When it comes to potato pancakes, there are only two acceptable forms. I mean, I don’t believe there is such a thing as “bad” potatoes, but if you’re going to claim that there are “potato pancakes” on your menu, it would be better if they came out chopped and golden brown, or a quick patty. similar to food. These are the hash brown rules, and they are tough.

At home, I love storing pancakes in the freezer as I’ve found they make my morning 100% more enjoyable. Apart from breakfast sandwiches, they are great delivery systems for a wide variety of breakfast items. If you want to put it on toast, you should put it on the hash brown meat patty, and in my high opinion that would be better.

Do I have any suggestions? Of course I do. Almost everything is best on a board with sliced ​​and fried potatoes, but here are some of my favorite brown potato fillings:

Labne + everything except the seasoning for the bagels

This is my personal favorite – thick, spicy yogurt with a salty and savory addition.

Pimento cheese + garlic

Good lunch option. You can substitute any of the onion greens for the garlic.

Any configuration of fillings Benedict

A must have Dutch and poached egg, but have fun with the third ingredient. Canadian bacon is a classic option, but spinach, smoked salmon, or a bunch of thinly sliced ​​prosciutto are delicious too.

Cream cheese + smoked salmon

Add the capers and finely chopped red onion.

Bacon + egg + cheese

Sprinkle more brown potatoes on top to make a sandwich.

Pastrami + fried egg + stewed leek

This is a hash that you can pick up. Corn beef would also be a good idea (obviously).

Avocado

I mean, if you’re going to treat something like a toast, you can go all the way.

As for the blush itself, just follow the cooking instructions on the package (I cook mine in the toaster) and let them cool for a couple of minutes before adding the toppings, especially the dairy toppings like labne, cream cheese, and peppers. cheese. Pimento melted cheese is actually good though, so maybe you don’t have to wait.