Finally How to Get to Your Marmite
This happens to all of us: you sink to the bottom of your bain-marie jug, but you can’t reach the last part. After all, your refrigerator or cabinet, whichever comes up, is full of nearly empty cans of food warmer that you can’t stand. Like everyone else! Fortunately, the Marmite manufacturers have created a “cut” in the very shape of the Marmite can – the shape we are all so familiar with.
Just grab your favorite jar of bain-marie and place it on its side. The last pieces of the thick, savory pasta will drip down and will be easier to scoop out from the top. Like this:
As we all know, Marmite is a British food spread made from yeast extract, a by-product of brewing. [1] New Zealand has a different, thicker version and Australia has a similar product, Vegemite. And here in America we know and love them all! Otherwise, why did this @casioroee tweet get 26k likes? Are there really so many people not from America?
Who could get through the day without putting this savory salat on bread, toast, unsweetened cookies or crackers, and other similar baked goods [NB: CHECK WHETHER WIKIPEDIA IS INCORRECT OR JUST IN BRITISH LANGUAGE]? Who hasn’t chilled out after a long day at work with a chilled drink (checks notes) Marmite Shake or Marmite Gold Rush? Now you don’t have to, because you can sit all your food warmers on their side and it’s easier to … pull them out? How does it work? Or is it weird, are you using a butter knife instead? I know for sure, I’m just checking that you know. I definitely don’t need help from Lifehacker Australia explaining why Marmite is so popular, what it is and how it tastes.