Wrap Mozzarella Sticks in a Crispy Cheese Blanket

If you’ve been wandering around these places for the past few weeks, you’ve probably noticed that I wrap various dishes in crispy cheese, such as pickles and french fries . I was also busy destroying the mozzarella stick sector , so it was only a matter of time before I wrapped the cheese around the mozzarella stick. “People will die,” Jordan wrote on Slack when I pitched the idea. And they can. But they’ll die happy if they’re a little fat.

On a scale of “1” to ” pervert magic shell “, that’s like a B. If you have ever eaten a cheese plate or shared an order of traditional mozzarella sticks, you have eaten so much cheese. is different and sometimes scares people, but it’s good: a layer of crispy, fried, salty cheese is wrapped around a creamy mozzarella stick that melts gently in the center, creating a wonderful textural contrast. , come on. There is no law against it. You can’t arrest me.

How to make the most delicious cheese sticks

You will start by collecting cheeses. You will need one crushed and one stick shaped. I like to use any old bag of pre-shredded cheese (the grits are tossed into starch to help reduce the bitterness ) and classic cheese. Parmesan also works as an outer layer.

Add a small handful of grated cheese to a non-stick skillet and place over medium heat. You want a circle of cheese about the same length as your cheese stick. Let the cheese cook until it is lacy, bubbly and starts to brown around the edges, then add the cheese.

Using a silicone spatula, start checking the edges. The cheese will eventually come off in one piece. Once this happens, you are ready to fold. Fold one side of the freeco blanket around the string of cheese, then repeat the same with the other side.

Let it cook for another minute to melt the cheese, then serve and enjoy immediately. Maybe dip it in honey. Cheese and honey go so well together.