9 Things Your Local Bakery Is Probably Freezing
It can be difficult to find time to bake a cake or pie at home. Besides, who needs it when you have a great local bakery to turn to? Every single day they churn out an incredible amount of freshly baked cakes, pies, cookies. Or are they?
It turns out that any grocery store bakery or local bakery you go to for “fresh” or “own” produce probably relies heavily on their freezer. Before you feel betrayed, it’s actually not bad. Not only are these all legal and safe, but if done right and used over a period of time, these foods freeze beautifully and, once thawed, taste as incredible as if they were sold to you during the day. Here are nine things your bakery is most likely to freeze and how you can use your freezer at home to make baking more manageable.