12 Best Ways to Use Leftover Cranberry Sauce
It would be too easy to forget about Thanksgiving and move on to the December holidays if not for that bowl of cranberry sauce that keeps moving around in the fridge. Great with turkey, but after the last bits have been eaten, the raspberry sauce feels like a pariah. However, there is absolutely no reason why November’s favorite gelatinous condiment should go to the trash can. It’s essentially a tangy, sweet fruity compote, a close relative of the ever-fashionable raspberry jam or grape jelly jar that’s inches from it. Liven up leftover cranberry sauce in any of these 12 delicious ways.