Make the Creamiest Scrambled Eggs of Your Life With a Little Dijon
I’ve put a lot of stuff and stuff in scrambled eggs in my life. Cornstarch , cream of tartar , mirin , anchovies , and olive juice are just a few of the egg toppings I’ve tried and loved. But they all pale in comparison to the Dijon mustard that literally blew my mind.
The idea is not original by Claire Lower, but now Claire Lower is coming to it. The tip was posted on Twitter (which I still prefer TikTok) by author and editor Alexander Chi , and I’m so glad I tried it out right away.
Chi goes on to add that he got the hack from the following video, which is worth watching on its own. It’s full of good scrambling tips, but the addition of Dijon is outstanding.
You may not think of “creamy” when you think of “mustard,” but if you know anything about slime (a wonderful, terrible-named ingredient found in mustard seeds), you know it’s an incredible emulsifier. In scramble, this means that the watery parts of the egg and the fatty parts of the egg (as well as any dairy products) come together in a smooth and harmonious way, causing the scramble to sound too decadent on the tongue. . I am not exaggerating when I say that this was the most sumptuous creamy mash I have ever eaten. It also has a slight taste of Dijon which is very French and sophisticated.
The ratio of 1 teaspoon of Dijon and 2 tablespoons of cream for every couple of eggs is ideal, along with a pinch of salt. Simply shake or whisk everything together, then pour the mixture into a non-stick pan and place over low heat. Stir continuously and break the eggs into the pan with a silicone spatula until they are slightly heaped, then serve immediately on crispy toast. Garnish with green onions for extra credit.