7 Junk Food Myths That Don’t Make Sense (but People Still Believe)
Eating food prepared by someone else requires a lot of trust. We need to know that the person or company that prepared the food did their job right, which is why we have health inspectors for restaurants and farms, and ingredient labels that give some transparency as to what is actually in our food.
However, we don’t see much of what goes into preparing our food. Whether we’re talking about farm fields miles away or a restaurant kitchen right behind a wall, our imaginations have plenty of room to roam. What if there was something really disgusting in our food and we didn’t know? Here are seven myths that were never true, but that part of us wants to believe.