Edible Plates and Cutlery Are Actually Good
Eating is natural for most of us as humans, and our collective evolution as a global civilization has been determined by what we can eat and how easily we can eat it. Food and its consumption has led to all sorts of technological and social advances – before forks, people just stuck sharp knives in their mouths and hoped for the best – but the latest major update in cookware technology has been plastic utensils, which are used once and then tossed into a landfill where they end up. exist until the sun explodes. Which, after all, isn’t such an amazing achievement, and why the relatively recent development of edible tableware should get you excited. Yes, there are now forks, spoons, cups and bowls that you just eat when you’re done eating – kind of like an ice cream cone. It can even be proven that edible plates and utensils solve a lot of problems that you don’t even know about, and more and more companies are making them. You can buy edible bowls and plates, spoons , forks , cups andstraws with just one click. That’s why you might want to do just that.
Environmental benefit
First of all, using edible tableware instead of disposable plastic is an effective way to reduce waste. We throw hundreds of billions of plastic cups, straws and other utensils into landfills every single day, and that plastic will sit there releasing toxins into the groundwater until the sun explodes. Almost every piece of plastic ever made still exists somewhere in the world and will continue to exist for centuries. The widespread use of edible tableware, although unlikely, will significantly reduce the amount of plastic waste in the world. The environmental impact of producing all of these edible plates is harder to assess, but at least some of them are made from by-products produced by other aspects of food production .
Less hassle
On the other hand, using edible utensils at home has the obvious benefit of reducing the time you spend washing dishes. Washing dishes by hand is a sucker’s game anyway, but imagine if you just ate evidence every time you sat down to dinner and never had to wash (or pre-rinse) other dishes? It also has the indirect effect of reducing the amount of water you use daily – modern dishwashers are pretty economical, but nothing beats using zero water to wash dishes because you literally ate them up.
You should n’t eat them.
The words “edible utensils” might make you think. But that’s okay – you don’t have to eat your edible fork and plate and you’ll still benefit the world because they biodegrade in just 30 days. In almost every case, an edible utensil, an onion or a plate can literally be thrown on the ground, where it will turn into harmless crumbs in a few weeks. Even if you just throw them in the trash and they end up in a landfill, they will disappear in a short time, without harm or dirt.
Delicious and nutritious
Surprisingly, edible forks and spoons come in a variety of flavors and can make a decent snack on their own. They are essentially oddly shaped crackers, and most are made from nutrients such as millet, sorghum, or wheat bran. Many recipes include other so-called “superfoods” that turn them into nutritional powerhouses. And most edible tableware is also gluten-free. So using edible utensils can really enhance your food experience.
Disadvantages of edible plates and utensils
This all sounds good, but there are a few downsides to consider:
- Cutting: You won’t find many edible knives for the simple reason that it’s hard to make one that doesn’t break in half when you try to cut something, let alone get a sharp edge. which is essentially a hard cookie.
- Portion Control: Using edible plates and cutlery increases the amount of calories in your meals. If you don’t take that into account, you may be wondering why you gained three pounds a few weeks after your shift.
- Costs: Right now, disposable plastic utensils are usually given to you free of charge (or, if the cost is included in the price of your meal, it’s minimal), and metal utensils at home obviously only cost you water to wash them. Edible utensils are relatively expensive—10 to 20 times more expensive than plastic ones, which means, for example, a surcharge of around $1.50 when you eat out.
In fact, you are not going to go on a 100% diet (so to speak) of edible plates and cutlery. But with growing concern about the impact of uncontrolled plastic production on the environment and our bodies, it’s good to imagine a tastier future.