9 Foods You Shouldn’t (or Shouldn’t) Keep in the Fridge
With the exception of salt and canning, nothing has changed the rules of food storage like the refrigerator. Lowering the temperature of food can prolong its freshness and prevent bacterial growth, but in some cases it can also change its texture and taste for the worse.
Water, salt, acid and its content affect the shelf life of a product, but cold can also affect texture, especially in foods that are high in starch. Here are some foods that don’t need refrigeration, some don’t need refrigeration, and some are completely dependent on the eater (you).