15 Smarter Ways to Use Baking Soda
Remember that person who’s been in love with you for years – who hung out right here next to you, next to you, but didn’t follow, quietly waiting to be noticed while you fiddled with flashier, trendier versions of the real deal? Who, once shriveled by adulthood, you looked back at and thought, “Ha. They were very good, in fact. I had to give them a chance.” Well, that passion is baking soda. And we should all be ashamed of ourselves for taking this for granted.
Sodium bicarbonate (street name: baking soda) is a staple in the kitchen that, if you’re anything like me, mostly hangs in the pantry or in the back of the refrigerator, waiting for those rare moments of utility – or until its box gets too much. bat. sugar granules and sticky vanilla drops to justify storage. But it turns out, baking soda is the cheap, all-purpose cleaning ninja you never knew existed. And it deserves respect.
Not only does its acid-leavening properties make cakes and cookies fluffy, its mild alkaline compounds break down fat, and its granular granules wipe away dirt. Look, there are many wonderful uses for this humble love that you should have taken seriously.