8 Amazing Ways to Use This Half Empty Jar of Pumpkin Puree
To open a can of pumpkin for a recipe that requires very little, you usually need to put the leftover amount in the refrigerator, where it will sit until it is eventually discarded, spoiled, and unused. After all, there are many ways to use pumpkin puree, right? At least we thought so.
However, it turns out that pumpkin puree is an infinitely versatile ingredient that complements both sweet and savory dishes well. Sure, you can make pumpkin pie ( pumpkin tortillas are always a good idea ), but this half-empty can has a lot more uses than you ever imagined, whether it’s adding it to chili peppers or adding it to cornbread. using it as a morning yogurt mix or even adding it to a peanut butter sandwich .
Whatever your cravings at the moment, whatever your comfort level with cooking, or whatever the amount of time you have, there is a way to use that leftover canned pumpkin. Here are eight of our favorites: