How to Choose a Houseplant That Will Last in Your Kitchen
If your living quarters are already planted with plants, you might want to add some greenery to other rooms in your home, including the kitchen. And just like any other room in your home , your kitchen has its own microclimate thanks to the amount of sunlight, the available fresh air, humidity levels, and temperature.
Thus, while it is impossible to find one plant that is perfect for every kitchen, some species are better for a room than others. In an article from The Spruce , houseplant expert Corey Sears suggests some plants that can make a good addition to your kitchen (as well as have a decent chance of survival). Here are some options.
Herbs
Let’s start with the obvious – herbs. Sears explains that keeping herbal plants in your kitchen means you have easy access while cooking, but as long as there is bright, direct sunlight in the room for most of the day, they should grow fairly easily year round. … Her favorite varieties to grow at home are garlic, parsley, mint, thyme, rosemary, basil, oregano, and cilantro.
Snake plants
Snake plants are so common houseplants that you may already have them in your home. And his ability to survive in the kitchen is really based on the reasons for his overall popularity: he is easy to look after and can handle everything from weak to direct sunlight and everything in between. If your kitchen doesn’t have the best natural light, this is a good choice.
Succulents
If you imagine a miniature version of a cartoon cactus, this is just one option. There are hundreds of different types of succulents that come in all shapes, colors, and sizes, Sears said. Succulents grow best on a sunny windowsill, and due to their ability to store water, they do not require much maintenance.