The Key to the Perfect Ultralight Flip Egg
“Easy”? Rather “too difficult “, right?
If you are having a hard time turning a sunny side up egg into an ultralight, this video may help you. The problematic stage is often overturning – the yolk can break, it can all fall apart, or the egg can fly out of the pan.
To be successful, you need to flip the egg with one movement of your hand. Move the egg to the edge of the pan and wave it up, but do not inhale a lot of air. The technique shown in the video above shows how the turning should be, and the result is a perfectly cooked egg in about a minute.