How to Cook Candied Banana Peel “Bacon”
When it comes to turning unattractive kitchen waste into something tasty, banana peels are the hardest to work with. Raw they are elastic and bitter. But! With a little frying, lots of sugar and salt, you can turn them into a crispy, savory and sweet candied strip that, when crumbled on a salad, looks a bit like bacon. Here’s how.