Find and Eat the World’s Best Local Food With TasteAtlas
I crave a big loaf of egg bread and blame it on TasteAtlas . In this beautiful hunting area, you can find local food and drinks from all over the world and then show you the best restaurants to order. So now I am looking forward to Georgian khachapuri, Rocca Imperiale lemons and Ipoh white coffee.
Ipoh white coffee , according to TasteAtlas, comes from the Malaysian city of Ipoh and has a “softer, slightly caramelized” taste because the beans are fried in margarine before brewing. Rocca Imperiale lemons from southern Italy are not sour or bitter, so they are good for desserts and liqueurs. And khachapuri is a Georgian bread with butter and an egg in the middle. I ate it in two restaurants in New York, but according to TasteAtlas it is best ordered in Georgia and Russia.
TasteAtlas combines its own research with that of many food critics and catering establishments, combining recommendations to create a “best” list for each dish on the map. (Some foods and drinks, especially those that don’t make up a single menu item, don’t have a “best” list.) It’s like rotten tomatoes in food.
Browse the world map and find a dish that catches your eye. Zoom in on the region to see more dishes, certain ingredients, and wines, teas, and other beverages. So I fell in love with the idea of Malaysian white coffee.
Click on a dish (or search for it) to learn about the origin and characteristics of that dish and see the best places in the world to order it. If there are several variations of a dish, TasteAtlas will allow you to refine the results. For example, the pizza page lists 53 varieties with their own pages. (TasteAtlas knows 8 places to order world-class Hawaiian pizza .)
If you’re hungry, I’m sorry.
TasteAtlas | via Laughing Squid