You Should Definitely Grind All Bagel Condiments
Vendor Joe’s ” Everything but Bagels Seasoning” is good at a lot of things, but sticking to dry snacks like popcorn and fries isn’t one of them. The mixture of seeds, fairly large chunks of dehydrated garlic, and coarse salt is quite heavy to season, which means it tends to sink to the bottom of the bowl. To help him reach his full potential (and not give up on those snacks), you just need to tweak it a bit.
In all honesty, you should chop up any salt and seasoning you plan to add to your popcorn, but this is especially true with bagel seasonings. You won’t be able to turn it into a fine powder like salt – there is too much moisture in the seeds – but a simple act of breaking it down into a coarse, sticky powder will help it stick to potato chips and fries. , and (of course) popcorn is much more willing.
Just take a couple of tablespoons and toss them into a food processor, spice grinder, or power blender and beat until the salt is a fine powder, the garlic turns to dust, and the sesame seeds crack (the poppy will slip away from the blades, but already has the ability to stick to things). Throw in the dish you want to season and enjoy that wonderful seasoning in yet another delicious product.