Add Caviar Carbohydrates to Breakfast
When it comes to breakfast, I always prefer savory over sweet. This usually means I prefer bacon and eggs over pancakes and waffles, but the real solution is to put eggs on pancakes and waffles, and by “eggs” I mean “caviar.”
I’m not very patriotic about many things, but I believe that Americans are good at cocktails, ice (they just seem to have enough of it) and breakfast. And while my recent trip to Copenhagen hasn’t diminished my pride in the first two, I have to admit that Denmark has given me some very good breakfast ideas. Not only was breakfast at the hotel, which included sliced meats, small pots of yogurt and fruit, and danbo cheese , was completely ruled, but the ubiquitous presence of pingagora caviar on carbohydrates for breakfast made a discovery: caviar is a very good filling for waffles. (However, I didn’t like the whole mess.)
Technically, the waffle you see above was not consumed in the morning, but that doesn’t mean it couldn’t (or shouldn’t). Pancakes are also great candidates, as are crumpets, because what are crêpes if not a crumpet that looks like crumpet? For those of you who are concerned about the fishy taste, keep in mind that Pinagora caviar is much softer than any smoked fish you find on a bagel. For those who think it is prohibitively expensive, take into account that you can buy pingagora caviar for less than $ 10 a can, and tobiko (which would be very nice here too) for half. For those who think I am offering caviar and syrup in the same bread pan, please pull yourself together.
Morning caviar is best eaten on lightly buttered waffles or pancakes, which should be warm but not too hot. If you’re using a waffle, don’t be afraid to set it on fire a little. Lubricate the caviar delivery system with crème fraîche or sour cream, add a spoonful of caviar and sprinkle with fresh herbs such as dill or parsley. Enjoy a mimosa or jam cocktail just right for the morning because now you are in awe.