How to Turn Cheap Chicken Thighs Into a Chic Lunch
People don’t really associate chicken with pleasure, but if it’s cooked with love and care (and lots of fat), it can be very special. Based on duck confit, we treat these chicken thighs with the respect they deserve by first curing them and then cooking them slowly and low in schmalz for a very aromatic and delicious yet cheap (cheap?) Main course …