What to Do on Mother’s Day If You Can’t Cook
Mother’s Day will be here very soon, and with it the expectation of some kind of brunch lovingly prepared for the mother figure (s) in your life. If you’re the type of offspring / partner who has a huge heart but doesn’t have real kitchen skills, don’t worry, you can still serve your mom a great morning lunch from the comfort of your own home.
First, you need to be realistic about your culinary level. Now is not the time to strain yourself with new, complex recipes. Whether you’re preparing brunch for your mom, mother-in-law, grandmother, partner, mentor, or other sweet mother-in-law, they’ll be proud of you no matter what you cook; these are the mothers. Here, we’ve split the different options based on skill level so you can feed your mom without worrying, or worse, without going out for brunch.
If you know how to use a knife
Do you know what people love? Carbohydrates. Do you know that it requires almost no effort on your part? Bagel bar. Heck, if you have some really good bagels, you don’t even have to fry them. Just buy a bunch of Mom’s favorites, grab some good fat cream cheese, and top up your spread with salmon, capers, chopped tomatoes, and thinly sliced red onions.
If your Mom’s Day goal is sweeter, buy some really nice rolls, croissants or other baked goods from the bakery and provide the necessary accessories like whipped cream, very good jam, and the nicest butter. For the best of both worlds, add some smoked salmon and cream cheese tea sandwiches to the tray – it’s just white bread with cream cheese and smoked salmon. Serve with really excellent coffee or tea, whichever your mom prefers. ( Or mommy wasp .)
If you can use a blender
If your special maternal unit relies on Instagram and acai berries, perhaps your best bet is to make a smoothie bowl. Once you get the acai (or other frozen fruits), you just need to mix them, add the nut butter or sweeteners that you think will taste good, and sprinkle them with fruit, muesli, grated coconut, or sprinkle because it is special day. (If you need more guidance on this topic, check out our guide to smoothie bowls .)
If you can cook eggs
If your egg discernment lives and dies due to the scramble, you should make a frittata, which is even easier than a carbine because you don’t have to push eggs in a pan. Frittata embraces all the positives of an omelet (there are many good things in it), while avoiding all the bad things (flipping, cuddling, and worrying). All you have to do is sauté about three cups of your mom’s favorite meats and vegetables ( we have some ideas in this guide ), add about a cup of cheese, and – once the cheese has melted – pour in six beaten, seasoned eggs. top. Let the edges harden over medium heat on the stove, then place the whole thing in a 400-degree oven until the eggs are set . Sprinkle more cheese on top, then saute until the cheese is melted and browned.
Now, if you really want to sound like a competent chef who knows his craft, a poached egg or four will always impress and we have a very simple and very easy way to do it . Just break a few eggs in a shallow saucepan of boiling water, put the lid on, turn off the heat, and do something else for three or five minutes, depending on the size of your eggs. Remove each egg with a slotted spoon, let it drain onto a paper towel, and place it on top of toasted bread, savory pancakes, or a delicious breakfast salad .